Program Overview

 

Wednesday    21 June. 2017

10:00-18:00     Pre-conference Registration

18:00-20:00     Welcome Cocktail

 

Thursday,    22 June. 2017

08:15 Registration

09:00-09:45 Opening Ceremony

09:45-10:10 China Garlic Industry

£­MENGHUI CAO, CHINA

10:10-10:35  CIQ XUZHOU

£­XINGRONG WANG, CHINA  

10:35-10:45 Questions

10:45-11:05 Coffee break

11:05-11:30 Indonesia Garlic Market Updates

         £­PIEKO NJOTOSETIADI,  Indonesia

11:30-11:55  Thailand Garlic Import and Consumption

         £­Piphat Somphadoem,   Thailand

11:55-12:05 Questions

12:05 Lunch

 

13:30-13:55Garlic Production, Import and Consumption in South Korea

£­KIM MINUNG, South Korea

13:55-14:20 Brazil Garlic Production and Consumption

          £­HONG LIU,  CHINA

14:20-14:45 Garlic Production, Import and Consumption in Argentina

         £­Hernan Viola,   Argentina

14:45-15:10 Garlic Import and Consumption in Middle East

£­SOMAN,   UAE

15:10-15:20 Questions

15:20-15:40 Coffee break

15:40-16:05 Spain Garlic Industry

         £­Juan Carlos Navarro,Ludivine Wuller

16:05-16:30 Global Garlic Products Consumption

£­Raf Nonneman, Belgium

16:30-16:55 Garlic Industry Credit Risk Control

         £­JINCHENG ZHOU,   CHINA

16:55-17:20 Remote Control of Refrigerated Container

         £­MINGYU ZHENG,  CHINA

17:20-17:30 Questions

17:30   End of the Session

18:30   Celebration Dinner